Name: Beer Battered Fish
Prep time: 10 min
Total time: 20 min
Yield: serves 4 people
Cuisine: Britain
Ingredients: 130 g (1 cup) all-purpose flour; 40 g (1/4 cup) rice flour or cornstarch; 250 ml (1 cup) cold non-alcoholic beer like Hoppy Lager 0,0 Union Premium; 2 tsp baking powder; 1/2 tsp salt; 1 tbsp all-purpose flour; 3 tbsp rice flour or cornstarch; 1/2 tsp paprika powder or cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp salt; 600 g (1.3 lbs) fish like cod, tilapia, hake (skinless, boneless); 750 ml (3 cups) oil, for frying

Beer Battered Fish

You've probably heard of Fish and Chips, right? Well, this Beer Battered Fish recipe is just that - served with fries, it's a classic British dish that's delicious and easy to make. The fish is coated in a simple beer batter that makes it crispy on the outside and tender on the inside. You don't need any eggs for this recipe, and you can use your favorite beer - we used a non-alcoholic one for a kid-friendly lunch. It's a perfect midweek meal that's sure to become a family favorite.

The most delicious Beer Battered Fish

These are the top reasons why Beer Battered Fish is always a good idea:

the recipe is simple and beginner-friendly
it takes only 20 minutes to make
the exterior is golden-brown and perfectly crunchy
the fish is juicy, tender, and flaky
kids and adults love it (we can easily use non-alcoholic beer)
it’s dairy-free and egg-free
feel free to keep it in the fridge for a couple of days

What to serve with Beer Battered Fish

This Beer Battered Fish fish is a simple 20-minute recipe that you can easily whip up during the week. Serve as a main dish with one of these sides or sauces:

Storing

It's best to serve these Beer Battered Fish immediately. However, feel free to store any leftovers in the fridge for up to 3 days. Serve cold, or reheat in your microwave or oven. Serve with your favorite side.

How to make Beer Battered Fish at home (video)

Check this quick video to master making Beer Battered Fish at home.This recipe is made in collaboration with UNION as we used their non-alcoholic beer Hoppy Lager 0,0 Union Premium.

Next, try these fish recipes

Ingredients

wet mixture

130 g (1 cup) all-purpose flour

40 g (1/4 cup) rice flour or cornstarch

250 ml (1 cup) cold non-alcoholic beer like Hoppy Lager 0,0 Union Premium

2 tsp baking powder

1/2 tsp salt

dry mixture

1 tbsp all-purpose flour

3 tbsp rice flour or cornstarch

1/2 tsp paprika powder or cayenne pepper

1/2 tsp garlic powder

1/2 tsp salt

Fish

600 g (1.3 lbs) fish like cod, tilapia, hake (skinless, boneless)

750 ml (3 cups) oil, for frying

Tools and equipment

two large deep plates

paper towels

deep pan

kitchen thongs

METHOD

wet batter

First, make the wet mixture. Whisk together all-purpose flour, rice flour, beer, baking powder, and salt in a bowl. Set aside until needed.
dry batter

Make the dry mixture. In a bowl, stir all-purpose flour, rice flour, paprika powder, garlic powder, and salt. Set aside until needed.
pan-fry

Cut the thawed fish into smaller pieces if needed. Pour oil into a deep pan and place over high heat. When it reaches 180 °C or 355 °F, start frying. Coat the fish in the dry mixture, shaking off any excess flour. Dip in the wet mixture using thongs, then transfer to the hot oil to fry. Don’t overcrowd the pan. Fry for 3-4 minutes or until golden brown. Transfer the fried fish to a wire rack lined with paper towels to remove any excess oil.
serve

Serve the Beer Battered Fish with fries, tartar sauce, and a fresh salad.

—

Beer Battered Fish